Strawberry Crunch Cheesecake Tacos
A whimsical dessert combining creamy cheesecake and crunchy taco shells filled with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, diced
- Taco shells or mini taco cups
- Chocolate syrup or strawberry sauce (for drizzling)
Instructions
- Prepare the Taco Shell Crust: In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Form the Taco Shell Base: Press the mixture into the bottom of taco shells to form a crust.
- Cream the Cheesecake Mixture: In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the Whipped Topping and Strawberries: Gently fold in the whipped topping and diced strawberries.
- Spoon the Filling into Taco Shells: Spoon the cheesecake mixture into the prepared taco shells.
- Drizzle to Perfection: Drizzle with chocolate syrup or strawberry sauce before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 17g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg