Keto Strawberry Cream Cheese Cobbler
A delicious and nostalgic dessert that combines juicy strawberries with creamy cheese, perfect for a keto-friendly treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup cream cheese, softened
- 1/2 cup almond flour
- 1/4 cup sweetener (like erythritol or stevia)
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Beat the softened cream cheese and sweetener together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract, almond flour, baking powder, and a pinch of salt until just combined.
- Pour half of the batter into a greased baking dish, layer with strawberries, then pour remaining batter on top.
- Bake for 30-35 minutes, until the top is golden and set.
- Let cool before serving to meld flavors.
Notes
Serve with whipped cream or low-carb vanilla ice cream. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/strawberry-cream-cheese-cobbler/