Strawberry Cheesecake Crunch Bites
Delightful, bite-sized treats featuring a crunchy graham cracker crust, creamy cheesecake filling, and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
Instructions
- Prepare the crunchy base by mixing the crushed graham crackers, sugar, and melted butter. Press into a lined muffin tin.
- Whip up the creamy filling by beating the cream cheese, powdered sugar, and vanilla until smooth.
- Combine with the whipped cream, folding until fully integrated.
- Layer the cream cheese mixture over the crust, smoothing with a spatula.
- Add diced strawberries on top of the cream cheese layer.
- Set in the freezer for 2-3 hours until firm.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the freezer for up to a month. Thaw before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg