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Strawberry Banana Pudding Cake

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A delightful multi-layered dessert featuring fluffy cake, creamy banana pudding, and fresh strawberries, perfect for summer picnics and family gatherings.

Ingredients

Scale
  • 1 box of white cake mix
  • 1 cup water
  • 3 large eggs
  • 2 cups fresh strawberries, sliced
  • 2 cups banana pudding mix
  • 4 cups milk
  • 2 cups whipped topping
  • 1 tablespoon vanilla extract
  • Optional: additional strawberries and bananas for garnish

Instructions

  1. Preheat the oven as per the cake mix instructions and prepare your cake pans by greasing them with butter or non-stick spray.
  2. Mix the white cake mix, water, and eggs in a large mixing bowl until the batter is smooth and free of lumps, then pour it evenly into the prepared pans.
  3. Bake according to the package instructions until golden and a toothpick inserted in the center comes out clean. Allow cakes to cool completely in the pans, about 10-15 minutes.
  4. Prepare the pudding mixture by whisking banana pudding mix and milk in another bowl until thickened. Fold in the whipped topping and vanilla extract.
  5. Slice each cooled cake layer in half horizontally to create thinner layers.
  6. Assemble one layer of cake on a serving plate, spread a layer of banana pudding mixture over it, followed by sliced strawberries.
  7. Repeat the process with remaining layers until all ingredients are used.
  8. Finalize with a layer of whipped topping on top and sides, garnishing with additional strawberries and bananas if desired.
  9. Chill the assembled cake for at least an hour before serving to meld the flavors.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For flavor variations, try using a chocolate cake mix or adding other fruits between the layers.

Nutrition

Find it online: https://delishrecipezbylucy.com/strawberry-banana-pudding-cake/

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