Sticky Honey Garlic Pork
A delightful experience of sweet and savory, Sticky Honey Garlic Pork balances delicious flavors with tender pork in a quick and easy dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-free if using tamari
Ingredients
Scale
- 1 lb pork tenderloin
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Cut the pork tenderloin into bite-sized pieces.
- Prepare the honey garlic sauce by combining honey, soy sauce, minced garlic, olive oil, and apple cider vinegar in a medium bowl and whisking until smooth.
- Sauté the pork pieces in a skillet over medium heat, seasoning with salt and pepper, until browned (about 5-7 minutes).
- Coat the pork with the prepared sauce, stirring to coat evenly, and allow it to bubble for another 5-7 minutes until the sauce thickens.
- Serve warm, garnished with chopped green onions and sesame seeds.
Notes
Ensure pork is cut into uniform pieces for even cooking. You can substitute with chicken or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 17g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/sticky-honey-garlic-pork/