Sticky Chicken Rice Bowls
A delightful dish that merges savory and sweet flavors, served over fluffy rice, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 1 cup rice (white or brown)
- 2 cups water or chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (grated)
- Optional toppings: chopped green onions, sesame seeds, steamed vegetables
Instructions
- Cook the rice according to package instructions using water or chicken broth.
- Whisk together the soy sauce, honey, rice vinegar, garlic, and ginger to create the sauce.
- Sauté the chicken in a hot pan until browned and cooked through.
- Glaze the chicken with the sauce, letting it thicken for 2-3 minutes.
- Assemble the chicken over the rice and garnish with optional toppings.
Notes
Feel free to customize with your favorite vegetables or sauces for different flavor experiences!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/sticky-chicken-rice-bowls/