Print

Steak Cheese Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting one-pan dish combining tender steak, melty cheese, and colorful veggies over rice, perfect for cozy dinners.

Ingredients

Scale
  • 1 lb steak (sliced)
  • 1 cup cooked rice
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: salsa, sour cream, or cilantro

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced onion and bell pepper to the skillet and sauté until they become soft and fragrant, about 5 minutes.
  3. Next, add the sliced steak to the skillet, season with salt and pepper, and cook until browned.
  4. Stir in the cooked rice and mix everything well, allowing the flavors to meld together.
  5. Sprinkle the shredded cheese on top, cover, and let it sit for a few minutes to melt.
  6. Serve hot with optional toppings like salsa, sour cream, or cilantro.

Notes

Great for using up leftover steak or veggies. You can also switch the steak with chicken, tofu, or beans for variety.

Nutrition

Find it online: https://delishrecipezbylucy.com/steak-cheese-rice/

Scroll to Top