Spicy Honey-Ginger Chicken Bowls with Creamy Yum Yum Sauce
A delightful blend of sweet honey, zesty ginger, and a hint of spice, served over rice with vibrant vegetables and creamy Yum Yum sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Yum Yum sauce (store-bought or homemade)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, soy sauce, ginger, garlic, chili flakes, salt, and pepper.
- Marinate the Chicken: Marinate the chicken pieces in the mixture for at least 30 minutes.
- Sauté the Chicken: Heat olive oil over medium heat and cook the marinated chicken until golden brown, about 7-10 minutes.
- Stir-Fry the Veggies: Add broccoli, carrot, and red bell pepper to the skillet and stir-fry until tender.
- Assemble the Bowls: Serve the chicken and vegetables over cooked rice and drizzle with Yum Yum sauce. Enjoy!
Notes
Marinate chicken for a shorter time if short on time; you can swap the veggies per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg