Spaghetti Pie Bake
A delightful twist on traditional spaghetti, transforming it into a baked pie filled with rich meat sauce and gooey cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 24 oz marinara sauce
- 2 large eggs
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp Italian seasoning
Instructions
- Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
- Brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat and stir in marinara sauce.
- Mix cooked spaghetti, eggs, half the mozzarella cheese, and Italian seasoning in a bowl.
- Preheat the oven to 350°F (175°C). Grease a round baking dish.
- Layer half of the spaghetti mixture in the greased dish.
- Add the meat sauce over the spaghetti layer.
- Add the remaining spaghetti and sprinkle with the rest of the mozzarella and the Parmesan cheese.
- Bake for 25-30 minutes until golden brown on top.
Notes
Let the pie cool slightly before cutting. Can substitute ground turkey or use different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/spaghetti-pie-bake/