Southwest Chicken Wraps
Delicious and colorful Southwest Chicken Wraps filled with tender chicken, black beans, corn, and zesty lime, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large tortillas
- Ranch dressing or salsa for serving
Instructions
- Combine the chicken mixture: In a large bowl, combine shredded chicken, black beans, corn, diced tomatoes, red onion, cheese, cilantro, lime juice, chili powder, salt, and pepper. Mix well to create a colorful and appetizing filling.
- Prepare the tortillas: Lay out the tortillas on a clean surface or large plate, preparing for assembly.
- Fill the tortillas: Divide the chicken mixture evenly among the tortillas, making sure to leave some room at the edges to facilitate rolling.
- Roll each wrap tightly, folding in the sides as you go, to form a secure wrap that holds all the deliciousness inside.
- Cut and serve: Cut the wraps in half and serve them immediately with ranch dressing or salsa for dipping.
Notes
Use a rotisserie chicken to save time. Adjust spice levels to your preference. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/southwest-chicken-wraps/