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Southern Banana Cobbler

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A delightful Southern dessert made with ripe bananas and a buttery base, perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 4 ripe bananas, sliced
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Mix in the melted butter and milk until smooth.
  4. Fold in the sliced bananas and vanilla extract.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 40-45 minutes until golden brown.
  7. Let cool slightly before serving warm.

Notes

Serve with vanilla ice cream or a drizzle of caramel sauce for an extra touch.

Nutrition

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