S’mores Crescent Rolls
Enjoy the classic S’mores flavors wrapped in flaky crescent dough, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1/4 cup of graham cracker crumbs
- 1 egg (for egg wash, optional)
- Cooking spray (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Add a small amount of chocolate chips, mini marshmallows, and a sprinkle of graham cracker crumbs on each triangle.
- Roll up the dough starting from the wide end to enclose the filling.
- Place the rolls on the prepared baking sheet and optionally brush with a beaten egg.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving warm.
Notes
These can be served with a scoop of vanilla ice cream or fresh berries.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/smores-crescent-rolls/