Smash Burger Bowl
A delightful twist on a classic burger, featuring smashed beef patties served over a fresh salad with a creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivorous
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1/2 cup pickles, sliced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, sliced
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Buns (optional, for serving)
Instructions
- Sauté the ground beef in a skillet over medium-high heat by forming it into small balls and smashing them flat. Season with salt and pepper. Cook for about 3-4 minutes on each side until browned.
- Prepare the salad by tossing together lettuce, tomatoes, pickles, cheese, and onion in a large bowl.
- Mix together the mayonnaise and mustard in a small bowl until well combined.
- Assemble the bowl by placing the salad mixture at the bottom, topping it with the cooked smash burgers, and drizzling the mayo-mustard mixture over the top.
- Serve with buns on the side for a classic burger experience.
Notes
Feel free to swap ground beef for ground turkey or veggie alternatives for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/smash-burger-bowl/