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Slow Cooker Peanut Chicken

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A delightful blend of sweet, savory, and nutty flavors, this Slow Cooker Peanut Chicken is the perfect comforting dish for busy weeknights.

Ingredients

Scale
  • 2 lbs chicken thighs or breasts
  • 1 cup peanut butter
  • 1 cup coconut milk
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and pepper to taste
  • Chopped peanuts and cilantro for garnish

Instructions

  1. Prepare the Peanut Sauce: In a bowl, mix together peanut butter, coconut milk, soy sauce, honey, garlic, and ginger until smooth.
  2. Season the Chicken: Place the chicken in the slow cooker and season with salt and pepper generously.
  3. Coat the Chicken: Pour the peanut sauce over the chicken, ensuring it’s well-coated.
  4. Slow Cook to Perfection: Cook on low for 6-8 hours or until the chicken is fork-tender.
  5. Shred and Garnish: Once done, shred the chicken in the sauce and serve it garnished with chopped peanuts and cilantro.

Notes

If short on time, use pre-cooked rotisserie chicken. You can modify sweetness by adjusting honey amount.

Nutrition

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