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Slow Cooker Chili

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A comforting and robust slow cooker chili recipe that brings warmth and flavor to any table.

Ingredients

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  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cans (14.5 oz each) diced tomatoes in juice
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 3 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Brown the beef in a skillet over medium heat until no longer pink. Drain excess fat and set aside.
  2. Sauté the diced onion and minced garlic in the same skillet until softened (about 5 minutes); then transfer to the slow cooker.
  3. Combine the chopped bell peppers, diced tomatoes (with juice), kidney beans, black beans, chili powder, cumin, salt, and pepper into the slow cooker. Stir well to combine.
  4. Slow cook on low for 6 hours or high for 4 hours.
  5. Taste and adjust seasoning if needed. Serve hot with desired toppings.

Notes

This chili can be made vegetarian by substituting the ground beef with lentils or extra beans. For a spicier kick, add diced jalapeños or cayenne pepper.

Nutrition

Find it online: https://delishrecipezbylucy.com/slow-cooker-chili/

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