Slow Cooker BBQ Pulled Beef
A hearty and comforting dish of slow-cooked, tender pulled beef with smoky barbecue flavors, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 medium onion, thinly sliced
- 4–5 cloves garlic, minced
- 1 cup barbecue sauce (your choice)
- 1 cup low-sodium beef broth
- Salt to taste
- Pepper to taste
- 1 tsp smoked paprika
Instructions
- Slice the onion and mince the garlic.
- Sear the chuck roast in a skillet over medium-high heat until browned on all sides.
- Transfer the seared roast to your slow cooker and layer it with the sliced onions and minced garlic.
- Pour your barbecue sauce over the beef, coating it generously.
- Add enough beef broth to cover half of the roast.
- Sprinkle with salt, pepper, and smoked paprika.
- Cover and set the slow cooker to cook on low for 8 hours or on high for 4 hours.
- Shred the beef with two forks once cooking is complete and mix it well with the sauce.
Notes
Searing the roast enhances flavor. Experiment with different barbecue sauces for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/slow-cooker-bbq-pulled-beef/