Sheet Pan Nachos
Delicious and easy sheet pan nachos topped with melted cheese, fresh toppings, and a variety of flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Shredded cheese (cheddar or a blend)
- Black beans
- Jalapeños (sliced)
- Diced tomatoes
- Avocado (diced)
- Sour cream
- Green onions (sliced)
- Cilantro (for garnish)
Instructions
- Preheat the oven to 350°F (175°C), setting the stage for the delicious dish ahead.
- Spread a layer of tortilla chips evenly on a sheet pan, creating the crispy foundation for your nacho masterpiece.
- Sprinkle shredded cheese generously over the chips, ensuring each chip gets its fair share of gooey goodness.
- Add black beans, sliced jalapeños, and diced tomatoes on top, creating colorful layers full of flavor and excitement.
- Bake in the preheated oven for about 10 minutes, or until the cheese has melted and is bubbling with happiness.
- Remove from the oven and top with diced avocado, a dollop of sour cream, sliced green onions, and fresh cilantro to add brightness and flavor.
- Serve immediately and enjoy your nacho night! Gather around, and get ready for a feast full of delightful crunch and flavors.
Notes
Great as a fun sharing dish for movie nights or gatherings. Serve with zesty salsa or guacamole for a perfect pair.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-nachos/