Sheet Pan Chicken Fajitas
A simplistic and flavorful dish featuring tender chicken, colorful peppers, and aromatic spices, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 green)
- 1 large onion
- 2 tbsp olive oil
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt & pepper to taste
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice the chicken into thin strips.
- Chop the bell peppers and onion into bite-sized pieces.
- In a bowl, combine the sliced chicken with olive oil, cumin, chili powder, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes until the chicken is cooked through and golden brown.
- Drizzle with lime juice before serving.
Notes
Leftover fajitas can be stored in an airtight container in the fridge for up to 3 days. To reheat, use a skillet or microwave until hot.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-chicken-fajitas/