Sea Salt Caramel Cookies With Double Chocolate
Delicious cookies filled with molten chocolate and caramel, finished with a sprinkle of sea salt for a perfect sweet and savory balance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Incorporate the large egg and vanilla extract until well combined.
- Combine the flour, cocoa powder, baking soda, and salt in another bowl, then gradually add to the wet ingredients.
- Fold in the chocolate chips and caramel bits.
- Scoop portions of dough onto a lined baking sheet, spacing them apart.
- Add a sprinkle of sea salt on each cookie.
- Bake for 10-12 minutes until edges are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to one week or freeze for longer storage. Experiment with different types of chocolate chips!
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 15g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg