Savory Pancake Tacos
A delightful twist on pancakes, stuffed with savory fillings such as sautéed vegetables and cheese for a fun breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- Fillings of your choice (e.g., sautéed vegetables, cooked meat, cheese, avocado, salsa)
Instructions
- Mix the dry ingredients in a bowl: flour, baking powder, and salt until well combined.
- Whisk the wet ingredients in another bowl: milk, egg, and vegetable oil.
- Combine the wet and dry ingredients gently until just blended, leaving a few lumps.
- Heat a skillet over medium heat and lightly grease with oil or butter.
- Pour a ladle of batter onto the skillet, cooking until bubbles form, then flip to brown on the other side.
- Repeat with remaining batter, stacking finished pancakes.
- Assemble each pancake with your choice of savory fillings, folding them like tacos.
- Serve warm, adding toppings like fresh cilantro or lime juice as desired.
Notes
Don’t overmix your batter and ensure your skillet is well-preheated for perfect pancakes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/savory-pancake-tacos/