Roasted Strawberry Whipped Ricotta Toast
This delightful dish combines roasted strawberries and creamy ricotta on toasted bread, perfect for brunch or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and quartered
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- Salt to taste
- 4 slices of bread (your choice)
- Balsamic glaze (optional, for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the strawberries with olive oil and honey in a bowl until evenly coated.
- Spread them out on a baking sheet in a single layer.
- Roast the strawberries for about 15-20 minutes, until they soften and begin to caramelize.
- Combine the ricotta cheese, vanilla extract, and a pinch of salt in a medium bowl, then whip until smooth and creamy.
- Toast your bread slices until golden brown.
- Spread whipped ricotta over each slice, top with warm roasted strawberries, and drizzle with balsamic glaze if desired.
- Serve warm and enjoy!
Notes
Ensure strawberries are ripe for best flavor. Store whipped ricotta in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg