Rice Krispie Chocolate Chip Cookies
A delightful twist on classic chocolate chip cookies with the added crunch of Rice Krispies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Rice Krispies cereal
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Blend the dry ingredients into the creamed mixture until just combined.
- Fold in the Rice Krispies and chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on wire racks for a few minutes before transferring to a plate.
Notes
These cookies are extra delightful paired with cold milk or vanilla ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg