Revitalizing & Spicy Creamy Chicken and Ramen Soup
A hearty and flavorful ramen soup featuring tender chicken, creamy coconut milk, and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon ginger, minced
- 2 garlic cloves, minced
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 2 green onions, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sautéing the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Adding Aromatics: Stir in ginger and garlic, cooking for an additional minute until fragrant.
- Creating the Broth: Add the chicken broth and bring to a simmer.
- Mixing in Creaminess: Mix in the coconut milk, soy sauce, and sriracha, adjusting the heat to your preference.
- Adding Vegetables: Add the carrots and bell peppers, cooking until vegetables are tender.
- Heating the Noodles: Stir in the cooked ramen noodles and heat through.
- Final Seasoning: Season with salt and pepper to taste.
- Serving: Serve hot, garnished with chopped green onions and cilantro.
Notes
Use leftover rotisserie chicken for a quick shortcut. Adjust spiciness with sriracha to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg