Print

Raspberry Vanilla Cream Crepes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicate crepes filled with sweet whipped cream and tart raspberries, perfect for brunch or a sweet snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup raspberries
  • 1 cup whipped cream
  • Powdered sugar (for serving)

Instructions

  1. Whisk together the batter: In a bowl, whisk together flour, eggs, milk, melted butter, and vanilla extract until smooth.
  2. Heat the skillet: Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour and swirl: Pour a small amount of batter into the skillet and swirl to coat the bottom evenly.
  4. Cook until golden: Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
  5. Repeat the process: Repeat with remaining batter, stacking the crepes on a plate.
  6. Final assembly: Spread whipped cream on each crepe, top with raspberries, roll them up, and dust with powdered sugar.

Notes

For a more indulgent twist, consider swapping raspberries for strawberries or adding a splash of citrus zest.

Nutrition

Find it online: https://delishrecipezbylucy.com/raspberry-vanilla-cream-crepes/

Scroll to Top