Ramen Noodle Salad
A light and refreshing salad featuring crunchy vegetables and flavorful ramen noodles, tossed in a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 oz ramen noodles
- 2 cups mixed vegetables (like bell peppers, carrots, and cucumbers)
- 3 green onions, sliced
- 1/4 cup chopped cilantro
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp sesame seeds (optional)
Instructions
- Cook the ramen noodles according to package instructions, drain, and let cool.
- Combine the cooled noodles with mixed vegetables, green onions, and cilantro.
- Whisk together sesame oil, soy sauce, rice vinegar, and sugar in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with sesame seeds if desired.
- Serve chilled or at room temperature.
Notes
To prevent noodles from sticking, toss them with a small amount of oil after draining.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/ramen-noodle-salad/