Refreshing Poke Bowl
A colorful and flavorful poke bowl featuring sashimi-grade fish, avocado, and refreshing veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No Cooking
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
Scale
- 1 cup sushi rice
- 6 oz sashimi-grade tuna or salmon
- 1/2 cucumber, sliced
- 1 ripe avocado, cubed
- 2 tbsp toasted sesame seeds
- 2 tbsp low-sodium soy sauce
- 1 tsp Sriracha (optional)
- 1 tbsp rice vinegar
Instructions
- Rinse the sushi rice under cold water until clear.
- Cook the rinsed sushi rice according to package instructions.
- Prep the sashimi-grade fish by cutting it into bite-sized cubes.
- Slice the cucumber thinly for added crunch.
- Cube the ripe avocado carefully.
- Make the sauce by whisking soy sauce, Sriracha (if using), and rice vinegar together.
- Assemble the bowl by layering the sushi rice and arranging the fish, cucumber, and avocado on top.
- Drizzle the sauce over the bowl and sprinkle with toasted sesame seeds.
Notes
You can customize this dish with other toppings such as seaweed salad or mango. Serve with crispy seaweed snacks or miso soup.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/poke-bowl/