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Pink Hot Chocolate

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A whimsical and creamy twist on classic hot chocolate, perfect for cozy nights and special occasions.

Ingredients

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  • 2 cups whole milk (or dairy-free alternative)
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 3 drops pink food coloring
  • 1 cup mini marshmallows (for topping)

Instructions

  1. Heat the milk in a medium saucepan over medium heat until warm.
  2. Whisk in the cocoa powder and sugar until fully dissolved.
  3. Stir in the vanilla extract to enhance flavor.
  4. Add pink food coloring until the desired shade is achieved.
  5. Pour into mugs and top generously with mini marshmallows.

Notes

For added flavor, consider incorporating a dash of cinnamon or using non-dairy milk alternatives.

Nutrition

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