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Pink Hot Chocolate

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A whimsical and vibrant drink that warms your insides and adds joy to any gathering, perfect for chilly evenings.

Ingredients

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  • 2 cups whole milk (or dairy-free alternative)
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 3 drops pink food coloring
  • 1 cup mini marshmallows (for topping)

Instructions

  1. Heat the milk over medium heat until warm, just below boiling.
  2. Whisk in the cocoa powder and sugar until fully dissolved.
  3. Stir in the vanilla extract to enhance the flavor.
  4. Add pink food coloring until the desired shade is achieved.
  5. Pour into mugs and top generously with mini marshmallows.

Notes

Pair with freshly baked cookies or a slice of chocolate cake. Add a splash of milk when reheating leftovers.

Nutrition

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