Philly Cheesesteak Soup
A warm and creamy soup that captures the flavor of a classic Philly cheesesteak in a comforting bowl perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb beef (thinly sliced)
- 1 cup onion (diced)
- 1 cup bell peppers (diced)
- 2 cloves garlic (minced)
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese (shredded)
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the onions and bell peppers; sauté until softened, about 5-7 minutes.
- Add the minced garlic and cook for 1-2 minutes until fragrant, stirring to avoid burning.
- Brown the thinly sliced beef in the pot until browned, about 5-6 minutes.
- Pour in the beef broth and bring the mixture to a simmer to meld the flavors together.
- Stir in the heavy cream and bring the soup back to a gentle simmer.
- Add the provolone cheese and stir until melted.
- Season with salt and pepper to taste, adjusting as needed.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
Pairs beautifully with crusty bread or hoagie rolls for dipping. For a spicier kick, add diced jalapeños with the onions.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://delishrecipezbylucy.com/philly-cheesesteak-soup/