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Perfect Chewy Cookie Cake

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A delightful, chewy cookie cake filled with chocolate chips, perfect for any occasion.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • Optional: sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Beat the softened butter with the brown sugar and granulated sugar until creamy.
  4. Add the vanilla extract and eggs, mixing until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Spread the cookie dough into the prepared baking pan.
  8. Bake for 25-30 minutes, or until golden brown.
  9. Let it cool before slicing into bars.

Notes

Serve warm with vanilla ice cream or coffee. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/perfect-chewy-cookie-cake/

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