Pepperoni Pizza Monkey Bread
A fun and shareable twist on traditional pizza, this Pepperoni Pizza Monkey Bread is perfect for gatherings and easy to pull together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of pepperoni slices
- 2 cups of shredded mozzarella cheese
- 1/2 cup of unsalted butter, melted
- 2 teaspoons of garlic powder
- 1 teaspoon of Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) and generously grease a bundt pan.
- Cut each biscuit into quarters.
- Toss the biscuit pieces with pepperoni slices, mozzarella cheese, garlic powder, and Italian seasoning.
- Drizzle the melted butter over your mixture and toss until coated.
- Layer the mixture into your greased bundt pan, packing it in as you go.
- Place the bundt pan in the oven and bake for 25-30 minutes.
- Let the Monkey Bread cool for about 5 minutes.
- Invert your Monkey Bread onto a serving plate and serve warm with marinara sauce for dipping.
Notes
Make sure to grease the bundt pan well. Feel free to mix up the fillings by adding vegetables or swapping cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/pepperoni-pizza-monkey-bread/