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Peach Pie Cinnamon Rolls

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A delightful fusion of peach pie and cinnamon rolls, capturing the essence of summer in every bite.

Ingredients

Scale
  • 1 can cinnamon roll dough
  • 2 cups peaches (fresh or canned, sliced)
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup flour
  • 1/4 cup butter (melted)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the peach filling by mixing sliced peaches with brown sugar, cinnamon, and flour.
  3. Roll out the cinnamon roll dough on a clean surface, cutting it into rectangles.
  4. Spoon the peach mixture onto each rectangle of dough.
  5. Roll up each piece of dough, encasing the peach filling.
  6. Place the rolls into a greased baking dish.
  7. Pour the melted butter over the arranged rolls.
  8. Bake in the oven for 25-30 minutes or until golden brown.
  9. Mix powdered sugar, milk, and vanilla extract in a bowl for the icing.
  10. Drizzle the icing over the warm rolls before serving.

Notes

These rolls pair perfectly with vanilla ice cream or whipped cream and are ideal for brunch or as a snack.

Nutrition

Find it online: https://delishrecipezbylucy.com/peach-pie-cinnamon-rolls/

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