Oreo Truffles
Indulge in these easy-to-make Oreo Truffles that blend the classic richness of cream cheese and chocolatey Oreos, perfect for any gathering or cozy night in.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (16 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate melts (dark, milk, or white)
Instructions
- Start by crushing those delectable Oreo cookies into fine crumbs.
- In a mixing bowl, blend the crushed Oreos with the softened cream cheese until smooth.
- To make rolling easier, pop the mixture into the refrigerator for about 30 minutes.
- Once chilled, take a spoonful of the mixture and roll it into 1-inch balls.
- Melt the chocolate melts according to the package instructions.
- Take each round truffle and dip it into the melted chocolate.
- Feeling a bit fancy? Before the chocolate sets, decorate your truffles with extra melted chocolate or sprinkles.
- Allow the truffles to set completely before serving.
Notes
Store your Oreo truffles in an airtight container in the fridge for up to one week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/oreo-truffles/