Oreo Cheesecake Cookie Cups
Deliciously rich and creamy cheesecake cookie cups made with Oreo cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1 package cream cheese (8 oz), softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Melted chocolate or chocolate drizzle (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and press into a muffin tin to form a crust.
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- Spoon the cheesecake mixture over the Oreo crust in the muffin tin.
- Bake for 10-12 minutes or until edges are set and center is slightly jiggly.
- Cool in the muffin tin for a few minutes, then refrigerate for at least 2 hours.
- Drizzle with melted chocolate before serving.
Notes
Use room temperature cream cheese for a smoother mix. Store in an airtight container for up to 3 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/oreo-cheesecake-cookie-cups/