One-Pan Tangy Honey BBQ Chicken Penne
A delightful one-pan dish combining tender chicken, pasta, and a sweet tangy BBQ sauce for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup BBQ sauce
- 1/4 cup honey
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup bell pepper, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the onion and garlic until softened.
- Brown the diced chicken until golden.
- Mix in the BBQ sauce and honey, stirring to combine.
- Simmer with chicken broth until bubbling.
- Add penne pasta and chopped bell pepper, stirring to combine.
- Cover and cook for 12-15 minutes or until pasta is tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider substituting BBQ sauce with teriyaki sauce or adding grated cheese towards the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg