One Oven Ravioli Soup
A creamy comfort classic featuring tender cheese ravioli, fresh spinach, and tomatoes, this One Oven Ravioli Soup is perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of frozen cheese ravioli
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the onion and garlic until softened.
- Add the diced tomatoes and broth, and bring to a simmer.
- Stir in the ravioli and let cook for about 5 minutes.
- Add the heavy cream and spinach, and season with salt and pepper.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Serve hot and enjoy!
Notes
Pairs beautifully with a side salad or crusty garlic bread. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 90mg