Olive Garden Chicken Gnocchi Soup
A creamy, savory chicken gnocchi soup filled with tender chicken, pillowy gnocchi, and vibrant spinach, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 1 cup fresh spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add carrots, celery, onion, and garlic; sauté until the vegetables are tender.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and gnocchi to the pot.
- Simmer for about 5 minutes, or until the gnocchi are cooked.
- Stir in the heavy cream and spinach; cook until the spinach is wilted.
- Season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
For extra flavor, serve alongside a crunchy salad or warm, crusty bread. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg