Mouthwatering Raspberry Cookies
Deliciously chewy raspberry cookies bursting with fresh raspberry flavor, perfect for summer picnics and afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Whisk together the all-purpose flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the creamed mixture, stirring until just combined.
- Fold in the fresh raspberries, preserving their shape.
- Drop generous spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
Ensure butter is softened to room temperature for best consistency. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/mouthwatering-raspberry-cookies/