Mississippi Little Smokies
A delightful recipe for Mississippi Little Smokies featuring sausages in a sweet and tangy barbecue sauce with grape jelly, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package (14 oz) Little Smokies sausage
- 1 cup barbecue sauce
- 1 cup grape jelly
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Combine the barbecue sauce, grape jelly, garlic powder, onion powder, and black pepper in a slow cooker. Stir to mix.
- Add the Little Smokies to the sauce mixture and gently stir until well coated.
- Cover the slow cooker and set it to low for 120-180 minutes or high for 60-120 minutes until heated through.
- Serve with toothpicks or mini skewers once heated and bubbling.
Notes
Serve with crusty bread, coleslaw, and baked beans.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 23g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/mississippi-little-smokies/