Mint Oreo Truffles
Indulgent Mint Oreo Truffles combining the flavors of creamy cream cheese, crunchy Oreos, and a hint of peppermint, all coated in silky white chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/4 cup peppermint extract
- 1/4 cup cocoa powder (for dusting, optional)
- Chocolate melts (for coating, optional)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the crushed Oreos with cream cheese and peppermint extract until well blended.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave or double boiler until smooth.
- Coat each chilled truffle in the melted chocolate and place them back on the baking sheet.
- Dust with cocoa powder if desired.
- Let the truffles set until the chocolate hardens.
Notes
To keep your truffles fresh, store them in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/mint-oreo-truffles/