Mini Grilled Cheese Hawaiian Rolls
Delight in the nostalgic taste of Mini Grilled Cheese Hawaiian Rolls, soft rolls filled with gooey cheese and enhanced with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices of cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons of butter
- Garlic powder (optional)
- Dried herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half but keep them connected.
- Butter both outer sides of the rolls generously.
- Place the cheese slices between the roll halves.
- Sprinkle garlic powder and dried herbs on the cheese if desired.
- Wrap the rolls in foil and place on a baking sheet.
- Bake for about 15 minutes until the cheese is melted.
- Slice and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 305mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg