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Mini Cheesecakes

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Delightfully creamy mini cheesecakes with a buttery graham cracker crust, perfect for any gathering.

Ingredients

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  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • Optional toppings (fresh fruits, chocolate, caramel, or whipped cream)

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Create the graham cracker crust by combining graham cracker crumbs and melted butter, then pressing into muffin cups.
  3. Beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Incorporate the egg and mix until just combined.
  5. Fill the muffin cups with the cheesecake mixture over the crust.
  6. Bake for 20-25 minutes, until set with a slight jiggle.
  7. Cool completely and refrigerate for at least 2 hours.
  8. Get creative with toppings before serving.

Notes

For creamier cheesecakes, ensure cream cheese is at room temperature. Can store in an airtight container in the fridge for up to 5 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/mini-cheesecakes/

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