Melt-In-Your-Mouth S’mores Roll-Ups
A quick and easy twist on the classic S’mores, these roll-ups are filled with chocolate and marshmallows, then toasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 2 chocolate bars, broken into pieces
- 1 cup mini marshmallows
- 2 tablespoons butter
- 1/4 cup graham cracker crumbs
Instructions
- Prepare your work surface by laying a tortilla flat on a clean surface.
- Fill with chocolate bars and mini marshmallows in the center of the tortilla.
- Roll it up tightly, folding in the sides to seal the ingredients inside.
- Heat a skillet over medium heat and add a little butter.
- Sauté the roll-up seam side down until golden brown on all sides.
- Garnish and serve by removing from skillet and sprinkling with graham cracker crumbs.
Notes
Ensure your skillet is well-greased to avoid sticking. Add mix-ins like peanut butter or banana slices for extra flavor!
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg