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Maple Bacon Waffle Burger

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A whimsical twist on breakfast and lunch featuring crispy waffles, savory bacon, and a juicy hamburger patty, all kissed with maple syrup.

Ingredients

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  • 2 waffles
  • 1 hamburger patty
  • 2 slices of cooked bacon
  • 1 slice of cheese (optional)
  • Maple syrup
  • Salt and pepper to taste

Instructions

  1. Cook the Hamburger Patty: In a skillet or on a grill, cook the hamburger patty until fully cooked through. Season generously with salt and pepper.
  2. Toast the Waffles: As the patty sizzles, toast your waffles until they are perfectly golden brown.
  3. Assemble the Burger: On one waffle, place your freshly cooked hamburger patty.
  4. Add the Bacon and Cheese: Top your patty with two crispy slices of bacon, and an optional slice of cheese.
  5. Drizzle with Maple Syrup: Drizzle golden maple syrup over the bacon and cheese.
  6. Finish with the Top Waffle: Carefully place the second waffle on top, sealing in all the layers.
  7. Serve Immediately: Serve while everything is hot and gooey.

Notes

Make your waffles small enough for a manageable burger size. Experiment with flavored maple syrups or add hot sauce for a twist!

Nutrition

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