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Light Choux Pastries Filled with Lemon Cream

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Delightful light and airy choux pastries filled with creamy lemon goodness, perfect for any dessert table.

Ingredients

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup lemon curd
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the water, butter, and salt in a saucepan and bring to a boil, then remove from heat.
  3. Add in the flour all at once and stir until smooth.
  4. Let mixture cool slightly before adding eggs, mixing until glossy.
  5. Pipe the dough onto a lined baking sheet, forming small mounds.
  6. Bake for 20-25 minutes until puffed and golden brown.
  7. Cool the pastries on a wire rack.
  8. Whip the heavy cream until soft peaks form.
  9. Fold the lemon curd into the whipped cream.
  10. Fill the cooled pastries with the lemon cream mixture.
  11. Dust with powdered sugar before serving.

Notes

Serve with tea or coffee and consider pairing with fresh berries or a berry compote.

Nutrition

Find it online: https://delishrecipezbylucy.com/light-choux-pastries-filled-with-lemon-cream/

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