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Lemon Blueberry Muffins

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Delightful and fluffy Lemon Blueberry Muffins perfect for breakfast or a snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Whisk together the all-purpose flour, granulated sugar, salt, baking powder, and baking soda in a large bowl.
  3. Combine the buttermilk, vegetable oil, large egg, lemon zest, and lemon juice in another bowl.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  5. Fold in the fresh blueberries carefully.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Allow the muffins to cool for a few minutes in the tin before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/lemon-blueberry-muffins/

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