Japanese Katsu Bowls with Tonkatsu Sauce
A comforting bowl of crispy pork cutlet served over rice with fresh vegetables and tonkatsu sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- Pork cutlets
- Salt and pepper
- Flour
- Eggs
- Panko breadcrumbs
- Vegetable oil
- Steamed rice
- Cabbage
- Green onions
- Tonkatsu sauce
Instructions
- Season the pork cutlets generously with salt and pepper.
- Prepare your breading station: dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Fry the cutlets in heated vegetable oil until golden brown and cooked through.
- Assemble by serving the cutlets over rice, topped with cabbage, green onions, and tonkatsu sauce.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg