Print

Jamaican Rasta Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and creamy pasta dish infused with Caribbean flavors, featuring bell peppers and jerk seasoning.

Ingredients

Scale
  • 8 oz spaghetti or penne
  • 1 cup bell peppers (red, yellow, green), sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup coconut milk
  • 2 tbsp jerk seasoning
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp olive oil

Instructions

  1. Prepare the Ingredients: Chop the bell peppers and onion into bite-sized pieces and mince the garlic.
  2. Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions until al dente (about 8 minutes). Drain the pasta and set aside.
  3. Sauté Vegetables: In a large skillet over medium heat, add olive oil. Sauté onions until translucent, then add bell peppers and garlic. Cook until fragrant.
  4. Make the Sauce: Add coconut milk, jerk seasoning, and soy sauce to the skillet. Stir well to combine.
  5. Combine: Add the drained pasta to the skillet with the sauce and vegetables. Toss to coat evenly.
  6. Serve: Plate your Jamaican Rasta Pasta beautifully and garnish as desired.

Notes

Customize veggies or add protein like shrimp or chicken for a heartier meal. Adjust jerk seasoning for milder spice.

Nutrition

Find it online: https://delishrecipezbylucy.com/jamaican-rasta-pasta/

Scroll to Top