Jalapeño Popper Stuffed Onion Rings
Crispy onion rings stuffed with a creamy jalapeño popper filling, perfect for game day or casual get-togethers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Thick onion slices
- Cream cheese
- Shredded cheddar cheese
- Diced jalapeños
- Breadcrumbs
- Oil for frying
- Salt and pepper
Instructions
- Preheat the oil in a deep fryer or a large pot to about 350°F (175°C).
- Slice the onions into thick rings, separating them carefully.
- Mix the cream cheese, shredded cheddar, diced jalapeños, salt, and pepper in a bowl until well combined.
- Fill each onion ring with the creamy mixture, allowing it to overflow a bit.
- Bread the stuffed onion rings in breadcrumbs, ensuring they are well-covered.
- Fry the breaded rings in hot oil for about 3-4 minutes until golden brown and crisp.
- Drain on paper towels to absorb excess oil.
- Serve with ranch or chipotle aioli for dipping.
Notes
Ensure the oil is hot enough before frying to avoid soggy rings. Feel free to experiment with different cheese types.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg