Jalapeño Popper Dip
A rich and creamy dip that offers just the right amount of heat, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh jalapeños, chopped (about 3–4 jalapeños)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup bacon bits
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, sour cream, half of the cheddar cheese, chopped jalapeños, and bacon bits in a mixing bowl, blending until smooth.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top the mixture with the remaining cheddar cheese and sprinkle with green onions.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Serve hot with tortilla chips or fresh veggies.
Notes
Adjust the heat by deseeding jalapeños or using canned versions. Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/jalapeno-popper-dip/